Malaysian Panang Curry with Quorn Meat Free Pieces Recipe
Try this delicious Malaysian Panang Curry recipe with Quorn Meat Free Chicken Pieces. Click to find more tasty meat free meal ideas from Quorn.
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Cooking tools:
- Pan
- Stove
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 175g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1 tbsp Thai Red Curry Paste
- 1 tbsp vegetable oil
- ½ red pepper, diced
- ½ yellow pepper, diced
- 4 spring onions, sliced
- 1 courgette, sliced
- 80g green beans, blanched in boiling water for 2-3 minutes
- ½ ripe mango, cut into cubes
- 1 tbsp soy sauce
- 400ml coconut milk
- 50ml pineapple juice
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