Malaysian Panang Curry Recipe - Penang & Phaenang
Try this delicious Malaysian Panang Curry recipe with Quorn Meat Free Chicken Pieces. Click to find more tasty meat free meal ideas from Quorn.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quorn.ie.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Pan
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 175g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- 1 tbsp Thai Red Curry Paste
- 1 tbsp vegetable oil
- ½ red pepper, diced
- ½ yellow pepper, diced
- 4 spring onions, sliced
- 1 courgette, sliced
- 80g green beans, blanched in boiling water for 2-3 minutes
- ½ ripe mango, cut into cubes
- 1 tbsp soy sauce
- 400ml coconut milk
- 50ml pineapple juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Malaysian Panang Curry with Quorn Meat Free Pieces Recipe
quorn.sg
Malaysian Panang Curry with Quorn Pieces
quorn.com.au
Vegetarian Rendang Curry Recipe With Meat-Free Quorn Pieces
quorn.co.uk
Vegetarian Rendang Curry
quorn.ie
Panang Inspired Creamy Quorn Pieces Curry
quorn.co.uk
Thai Panang Curry Paste
asianinspirations.com.au
Cooking Lesson - Phaenang Curry Chicken
thaicookingkohtao.com
Prawn Panang Curry (Gluten Free, Dairy Free)
freefromfavourites.com