Vegetarian Chicken Saag Curry Recipe With Meat-Free Quorn Pieces
Try this quick and easy Vegetarian Chicken Saag Curry recipe packed full of Quorn Pieces and fresh spinach in a spicy warming sauce. Grab the recipe here.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Fork
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 2 1.5-inch pieces of fresh ginger
- 2 cloves garlic
- 1 large brown onion
- 1 tsp ground coriander
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp ground cumin
- 1 tsp hot chilli powder
- 1 green chilli
- 4 cardamom pods crushed
- 1 tbsp vegetable oil
- 160g baby spinach
- 1 tbsp tomato purée
- 1 10g vegetable stock cube dissolved in 500ml of boiled water.
- 50g full fat natural yogurt
- 200g basmati rice
- 2 cardamom pods crushed
- 130g cherry tomatoes
- 140g cucumber
- A handful of fresh coriander leaves
- 1 tbsp mango chutney
- 1 tsp nigella seeds
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