Recipe Intense Passion fruit mousse
An intense mousse recipe with a very high passion fruit content using Adamance fruit purée. Download the recipe sheet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adamance.com.
Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Food processor
- Hand mixer
- Whisk
- Saucepan
- Stove
- Spatula
- Mixing bowl
Ingredients
- Fruit purée 50.3%
- Gelatin powder 220 Bloom 1.4%
- Egg whites 9.6%
- Sugar 15.8%
- Heavy cream 36% fat 22.9%
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Passion fruit mousse | Tesco Real Food
realfood.tesco.com
Recipe Intense Lemon mousse
adamance.com
Recipe Intense Coconut mousse
adamance.com
Recipe Intense Apricot mousse
adamance.com
Recipe Intense Peach mousse
adamance.com
Recipe Intense Raspberry mousse
adamance.com
Recipe Intense Charlotte and Magnum Strawberry mousse
adamance.com
Recipe Intense Blackcurrant mousse
adamance.com