Recipe Intense Blackcurrant mousse
An intense mousse recipe with a very high blackcurrant content using Adamance fruit purée. Download the recipe sheet.
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Cooking tools:
- Food processor
- Hand mixer
- Candy thermometer
- Instant-read thermometer
- Sifter
- Whisk
- Saucepan
- Spatula
- Mixing bowl
- Stove
Ingredients
- Fruit purée 75.6%
- Albumin 0.8%
- Gelatin powder 220 Bloom 1.8%
- Sugar 7.8%
- Heavy cream 36% fat 14.1%
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