Recipe Intense Apricot mousse
An intense mousse recipe with a very high apricot content using Adamance fruit purée. Download the recipe sheet.
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Cooking tools:
- Food processor
- Candy thermometer
- Instant-read thermometer
- Hand mixer
- Saucepan
- Stove
- Whisk
- Spatula
- Mixing bowl
- Fine-mesh sieve
- Refrigerator
Ingredients
- Fruit purée 76.45%
- Albumin 1%
- Gelatin powder 220 Bloom 1.1%
- Sugar 9.8%
- Heavy cream 36% fat 11.7%
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