Grilled Salmon With Thai Salad - Skuna Bay

Name: Grilled Salmon With Thai Salad - Skuna Bay
Ingredients: Rice 500 g jasmine or sticky rice; Sauce 0.5 cups oyster sauce 0.5 cups light soy sauce 1 Lime; Salmon 20 oz. Salmon filet (divided in 4 portions) 2 whole bird eye chilies, finely chopped 0.5 oz. fresh mint, destemmed; Dressing 3 tbsp. fish sauce 3 tbsp. rice vinegar 1 clove garlic grated or minced 2 whole bird eye chilies, finely chopped 3 tbsp. rice vinegar 2 tbsp. sugar; Salad 1 cucumber 1 large carrot 0.5 small peeled daikon 0.5 oz. fresh mint, destemmed 3 oz. Thai basil (sweet basil); Serve 2 tbsp. sesame seeds 3.5 oz. peanuts 0.5 oz. mint 7 oz. or a pack package of bean spouts 1 Lime

skunasalmon.com

Experience the fusion of flavors with Grilled Salmon paired with a Thai Spicy Vegetable Salad, jasmine rice, and aromatic herbs—ready in 35 minutes!

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Ingredients

Rice 500 g jasmine or sticky rice
Sauce 0.5 cups oyster sauce 0.5 cups light soy sauce 1 Lime
Salmon 20 oz. Salmon filet (divided in 4 portions) 2 whole bird eye chilies, finely chopped 0.5 oz. fresh mint, destemmed
Dressing 3 tbsp. fish sauce 3 tbsp. rice vinegar 1 clove garlic grated or minced 2 whole bird eye chilies, finely chopped 3 tbsp. rice vinegar 2 tbsp. sugar
Salad 1 cucumber 1 large carrot 0.5 small peeled daikon 0.5 oz. fresh mint, destemmed 3 oz. Thai basil (sweet basil)
Serve 2 tbsp. sesame seeds 3.5 oz. peanuts 0.5 oz. mint 7 oz. or a pack package of bean spouts 1 Lime