Ingredients
- 24 medium shrimp, shelled and deveined
- 1 tablespoon grated orange zest
- 1/4 cup fresh orange juice
- 2 tablespoons finely chopped red onion
- 1 serrano chile, seeded and chopped
- 1/4 cup fresh cilantro leaves
- 1/2 cup mild vegetable oil, such as canola
- Salt
- freshly ground black pepper
- 24 wooden skewers, soaked in cold water for at least 30 minutes
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