Greengage and ginger frangipane - The Jewish Chronicle

Greengage and ginger frangipane - The Jewish Chronicle

www.thejc.com

This makes a smart dinner party dessert but is surprisingly quick to put together — especially with ready-made pastry.

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Ingredients

  • 170g plain flour
  • 100g cold butter, diced
  • 2 tbsp caster sugar
  • 1 egg yolk
  • Ice-cold water
  • 125g butter
  • 110g caster sugar
  • 2 eggs
  • 125g ground almonds
  • 60g plain flour
  • 4 tbsp ginger preserve
  • 400g greengages (about 10), halved and pitted

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