Teriyaki meatballs with rice noodles

Teriyaki meatballs with rice noodles

fooby.ch

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Cooking tools:

  • Kettle
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Plate
  • Serving platter

Ingredients

  • 2 tbsp sesame oil
  • 3 spring onions incl. green parts
  • 400 g minced meat (beef and pork)
  • 2 tbsp panko breadcrumbs
  • ½ tsp salt
  • a little pepper
  • 2 dl water
  • 1 dl soy sauce
  • ½ dl balsamic vinegar
  • 2 tbsp ground cane sugar
  • 1 tbsp Maizena cornflour
  • 2 garlic cloves
  • 20 g ginger
  • 250 g rice noodles
  • water
  • 400 g leaf spinach
  • 1 organic lime

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