Teriyaki pork meatballs recipe

Ingredients

• 450 g pork mince
• 1 large egg
• 60 g breadcrumbs
• 1 garlic clove, crushed
• 1 x 4 cm ginger, piece peeled and grated
• ½ tsp soy sauce
• 2 spring onions, chopped
• Salt
• black pepper
• 350 ml water
• 85 g brown sugar
• 70 ml light soy sauce
• 1 x 5 cm ginger, piece peeled and grated
• 1 tbsp cornflour
• 1 tbsp rice wine vinegar
• Noodles
• Sesame seeds
• Tenderstem broccoli