Cranberry Pear Chutney - FineMark Bank & Trust, a division of Commerce Bank

Name: Cranberry Pear Chutney - FineMark Bank & Trust, a division of Commerce Bank
Total time: 60 min
Ingredients: 2 cups apple cider vinegar; 1 cup onion (finely chopped); 1 /4 cup fresh ginger (finely chopped peeled, from about 2-ounce piece); 2 1/2 teaspoons lemon peel (finely grated); 2 1/2 teaspoons orange peel (finely grated); 1 cinnamon stick (broken in half); 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon ground cloves; 1 12 oz bag fresh cranberries; 1 1/4 cups dark brown sugar (packed); 2 large Bosc Pears, firm (about 18 ounces total, peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups))

www.finemarkbank.com

Say goodbye to basic canned cranberry sauce and indulge in a flavor-packed alternative with Executive Chef Randy Cazzalino’s Cranberry Chutney. Bursting with ze

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Ingredients

2 cups apple cider vinegar
1 cup onion (finely chopped)
1 /4 cup fresh ginger (finely chopped peeled, from about 2-ounce piece)
2 1/2 teaspoons lemon peel (finely grated)
2 1/2 teaspoons orange peel (finely grated)
1 cinnamon stick (broken in half)
1/2 teaspoon dried crushed red pepper
1/4 teaspoon ground cloves
1 12 oz bag fresh cranberries
1 1/4 cups dark brown sugar (packed)
2 large Bosc Pears, firm (about 18 ounces total, peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups))