505 SOUTHWESTERN GREEN CHILE, CHICKEN, AND SWEET POTATO CHOWDER - Dish off the Block

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 large sweet potato, peeled and cut into 1 ½-2” dice
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 small zucchini, cut into ½” thick half moons
• 1 teaspoon salt
• 2 cups chicken broth
• 1 cup 505 Southwestern Flame Roasted Green Chile – Medium
• ½ cup 505 Southwestern Chunky Green Chili Salsa – Medium
• 2 cups cooked chicken breast, shredded to bite-size pieces
• 1 cup frozen corn
• 1, 10.5 ounce can black beans, drained and rinsed
• 3 cups heavy cream
• 3 tablespoons cilantro leaves, chopped
• 2 limes, cut into wedges
• 1 bag 505 Southwestern Hint of Hatch Tortilla Chips