Parmesan Pea Soup with Crispy Bacon Bits – Green Valley Organics
Creamy Parmesan pea soup with crispy bacon bits. Perfect for cozy lunches, dinners, or comforting meals.
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Cooking tools:
- Immersion blender
- Blender
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Plate
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Ladle
- Kitchen towel
- Serving bowl
Ingredients
- 3–4 strips of bacon (3 ounces)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 15oz cans Green Valley Organic Sweet Peas, drained and rinsed
- 3 cups low-sodium chicken (or vegetable) broth
- 1 teaspoon lemon zest
- 1 ½ teaspoons fresh lemon juice
- 2 tablespoons grated parmesan
- ½ teaspoon dried basil
- Pinch of crushed red pepper flakes, optional
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
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