Soppressata and Provolone Grilled Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 16 slices spicy or plain soppressata (about 2 ounces), diced
- 12 slices provolone (about 6 ounces), diced
- Eight 1/4-inch-thick slices semolina bread
- 6 tablespoons unsalted butter, softened
- 1 tablespoon fig jam or mostarda, for serving
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