Oyster Platter | RICARDO
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can go up to 15 per person. Serve...
Keywords
- oyster platter
- oysters
- oyster season
- share platter
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Cooking tools:
- Oyster knife
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- Crushed ice or clean snow
- 36 oysters, scrubbed clean
- 1 lemon, cut into thin wedges
- Herb and Chili Sauce
- Spicy Cocktail Sauce
- Vodka, Orange and Fennel Mignonette
- Raspberry Mignonette
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