JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: Kataif noodles; Oatly crème fraîche for 'Kaymak'; Soft fruit like peaches, apricots or plums; Rose petal syrup; Chopped pistachios; Cold vegan butter

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

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Ingredients

Kataif noodles
Oatly crème fraîche for 'Kaymak'
Soft fruit like peaches, apricots or plums
Rose petal syrup
Chopped pistachios
Cold vegan butter

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JVS - Jewish, Vegan, Sustainable

Keywords

Ingredients

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