JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 2 tbsps olive oil; 3 large yellow onions, roughly chopped; 1 x 400g pack tofu – light press, crumbled; 3/4 cup cashew nuts; 1 tsp Dijon mustard; 2 tbsp nutritional yeast; 1/2 tsp kalanamak powder* if you have some, if not use freshly grated nutmeg (optional); 1/2 tsp sea salt; freshly ground black pepper

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

2 tbsps olive oil
3 large yellow onions, roughly chopped
1 x 400g pack tofu – light press, crumbled
3/4 cup cashew nuts
1 tsp Dijon mustard
2 tbsp nutritional yeast
1/2 tsp kalanamak powder* if you have some, if not use freshly grated nutmeg (optional)
1/2 tsp sea salt
freshly ground black pepper

JVS - Jewish, Vegan, Sustainable

Ingredients

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