JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 150 ml espresso or very strong coffee; 2 tablespoons rum or marsala; 6 tablespoons caster sugar; 12 vegan savoiardi sponge fingers; 170 g vegan butter, melted; 350 g firm silken tofu, room temperature; 120 g plain soy yogurt, unflavoured and unsweetened, room temperature; 120 g caster sugar; 1 teaspoon vanilla extract; 2 tablespoons cocoa powder for serving; 20 g vegan dark chocolate for serving

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

150 ml espresso or very strong coffee
2 tablespoons rum or marsala
6 tablespoons caster sugar
12 vegan savoiardi sponge fingers
170 g vegan butter, melted
350 g firm silken tofu, room temperature
120 g plain soy yogurt, unflavoured and unsweetened, room temperature
120 g caster sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder for serving
20 g vegan dark chocolate for serving

JVS - Jewish, Vegan, Sustainable

Keywords

Ingredients

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