JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Keywords
- Jewish
- Vegan
- Sustainability
- Community
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.
Cooking tools:
- Mason jar
- Kitchen scale
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 pack Violife Creamy Original
- 256 g old-fashioned rolled oats
- 470 ml almond milk
- 1 tbsp golden flax
- 1 tbsp chia seeds
- 6 tbsp acai powder
- 1 tbsp ground dried pink muesli
- 1 apple, shredded
- 1 cup mixed berries
- 125 g blackberries, blueberries or pomegranate
- 2 bananas, sliced
- 75 g dried mulberries
- 2 tbsp raw cacao nibs
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JVS - Jewish, Vegan, Sustainable
jvs.org.uk
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JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk