JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 tin of butter beans (400 g); 100 g sundried tomatoes; 1 clove garlic; 1 tsp oregano; 20 g Flora ProActiv Light; 1 tbsp tahini; 2 tsp lemon juice; 4 tbsp water; Freshly ground black pepper; 1 carrot, chopped into batons; 4 pitta breads

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

1 tin of butter beans (400 g)
100 g sundried tomatoes
1 clove garlic
1 tsp oregano
20 g Flora ProActiv Light
1 tbsp tahini
2 tsp lemon juice
4 tbsp water
Freshly ground black pepper
1 carrot, chopped into batons
4 pitta breads

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