Vegan 'Tuna' Salad | Whole Food Earth®
Vegan 'tuna' salad — chickpea-based, protein-packed and ready in minutes. The plant-based twist on a classic lunch sandwich filler or salad topper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
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- 2 ½ cups (400g) chickpeas, drained
- 2 nori sheets
- 2 tbsp. vegan mayo (or tahini)
- 2 tbsp. lemon juice
- 1 cup (175g) sweetcorn, drained
- 1 small onion, finely diced
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