Spicy Boerewors Pasta | Rhodes Food Group
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Colander
- Grater
- Serving bowl
- Stove
Ingredients
- 600 g spicy sausage or boerewors
- 30 ml (2 T) sunflower oil
- 1 brown onion, chopped
- 1 medium aubergine, chopped
- 1 red pepper, chopped
- 4 baby marrows, chopped
- 2 x 400 g can Rhodes Quality Tomato Italian Style
- 4 x 250 ml (4 C) cooked penne pasta
- to serve: 3 T fresh basil leaves, grated parmesan cheese
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