Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe | Robert Irvine

Ingredients

• 1 ounce shiitakes, sliced
• 1 tablespoon thinly sliced green onion
• 1 tablespoon minced mixed olives
• 1 teaspoon thinly sliced shallots
• 1 teaspoon soy sauce
• 1/3 teaspoon chopped capers
• 1/3 teaspoon minced garlic
• 1/3 teaspoon red pepper chile flakes
• 1/3 teaspoon mirin
• 1/3 teaspoon sesame oil
• Kosher salt
• freshly ground black pepper
• 6 ounces scallops (U/10 or 16/20), cleaned
• 1 tablespoon grapeseed oil
• 1 tablespoon unsalted butter
• 2 tablespoons alfalfa or broccoli sprouts
• 1/3 teaspoon lemon
• 1/3 teaspoon olive oil