Spring Vegetable Crème Fraîche Potato Salad - Simple Seasonal

Ingredients

• 1 1/2 lbs new yellow potatoes*
• 1 C sugar snap peas
• 1/2 C fresh peas**
• 1/2 C grated carrots
• 2/3 C crème fraîche
• 1 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 1 Tbsp fresh squeezed lemon juice
• zest of 1 lemon
• 4 chopped green onions
• 1 Tbsp finely chopped chives
• 1 Tbsp finely chopped mint
• 1/2 tsp salt
• black pepper to taste
• 1/4 C thinly sliced radishes for garnish
• additional chives and mint for garnish (optional)