Homemade Chicken Katsu Curry

Ingredients

• 800 g Chicken Breast
• 3 Large eggs
• 2 cup Plain Flour
• Salt to taste
• 140 g Panko Crumbs
• Oil for Frying
• 2 Large Carrots
• 2 Medium Onions
• 4 Cloves of Garlic
• 2 Cubes of Ginger
• 1 l Vegetable stock or Water
• 1 tsp Turmeric
• 2 tbsp Curry Powder
• 1 tbsp Honey
• 1 cup Full Fat Milk or Coconut Milk
• 2-3 tbsp Plain Flour
• Cooking Oil
• Rice to Serve