Bacon and Char Siu Puffs | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 sheets Puff Pastry
- 500 g Bacon (chopped finely or minced)
- 1/2 cup Lee Kum Kee Char Siu Sauce
- 1 Egg Yolk
- A pinch Sesame seeds
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