Sesame Puffs | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Wok
- Pastry brush
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 sheets Puff Pastry
- 100 g Pork (minced)
- 1 tbsp Oil
- 1 tsp Ginger
- 1 tsp Garlic (crushed)
- 12 Spring Onions (sliced)
- 2 tbsp Sesame Seeds
- 1 Egg Yolk
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
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