Baked Barbecue Pork Puffs
Crumbly pastry stuffed with a delicious char siu filling. Learn how you can make these Baked Barbecue Pork Puffs at home with this recipe. Recipe by Lee Kum Kee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Fine-mesh sieve
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Fork
Ingredients
- 2 tbsp oil
- 50g onion(s) (diced)
- 2 pcs Chinese mushrooms (soaked, drained and diced)
- 90g roasted Chinese barbecue pork / char siu (diced)
- 50g yellow chives (diced)
- 50g lard
- 50g butter
- 50g sugar
- 200g plain flour
- ¼ cup water
- 1 egg (beaten)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 3 tbsp water
- ½ tsp corn starch
- ½ tsp sugar
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