Barbecued Pork Puff Pastry | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 90g Char Siu / Chinese barbecued pork (diced)
- 2 pcs Shiitake mushrooms (soaked and diced)
- 50g Onion (diced)
- 50g Yellow chives (diced)
- 2 tbsp. Oil
- 2 pcs Frozen puff pastry
- 1 Egg (beaten, for glazing)
- 2 tbsp. Lee Kum Kee Premium Oyster Sauce
- 3 tbsp. Water
- ½ tsp Corn starch
- ½ tsp Sugar
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