Cheesesteak Spaghetti – Fustini's Oils & Vinegars

Ingredients

• 8 oz dry spaghetti
• 2 tablespoons Fustini's Medium SELECT olive oil
• 1 medium onion sliced
• 8 oz sliced mushrooms
• 1 red or green bell pepper, sliced
• 2 tablespoons Fustini's Thyme balsamic
• 1/2 lb thinly sliced cooked roast beef cut into thin strips
• 1 teaspoon garlic powder
• salt to taste
• pepper to taste
• fresh oregano for garnish
• 1 tablespoon Fustini's Medium SELECT olive oil
• 1 1/2 tablespoon flour
• 1 cup whole milk or half-and-half
• 1 cup shredded cheddar cheese