Lemon Chiffon Pie Recipe
There are lots and lots of lemon pies, but this is my way. I don't care for meringue, I like whipped topping, but I have left the topping for you to d
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Cooking tools:
- Hand mixer
- Citrus press
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Kettle
- Refrigerator
Ingredients
- 1 (1/4 ounce) envelope plain gelatin
- 1/4 cup cold water
- 3/4 cup hot water
- 1 cup sugar
- 1 dash salt
- 1 (12 ounce) can evaporated milk, well chilled
- 2 1/2 lemons (juice and pulp)
- 2 graham cracker pie crusts
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