Lemon Chiffon Pie

Name: Lemon Chiffon Pie
Total time: 315 min
Ingredients: 9 whole graham crackers; 3 tablespoons sugar; 1/8 teaspoon salt; 5 tablespoons unsalted butter, melted; 1 teaspoon unflavored gelatin; 4 tablespoons water; 5 large eggs (2 whole, 3 separated); 1 1/4 cups (8 3/4 ounces/248 grams) sugar; 1 tablespoon cornstarch; 1 tablespoon grated lemon zest plus 3/4 cup juice (4 lemons); 1/4 cup heavy cream; 4 ounces (113 grams) cream cheese, cut into 1/2-inch pieces, softened

www.americastestkitchen.com

While elegant and easy to make, this classic dessert is often marred by a texture that’s either too soupy or overly dense, along with lemon flavor that’s just so-so.

Keywords

Desserts or Baked Goods
Fruit
Make Ahead
Fruit Desserts
Dessert Pies

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: