Easy Lemon Chiffon Pie Recipe
Lemon chiffon pie made with a silky cooked-yolk lemon curd folded with whipped egg whites and whipped topping. A bright, cloud-light dessert that sets up in the fridge thanks to a touch of gelatin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Double boiler
- Hand mixer
- Microplane
- Pie dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- pie shell (9 inch)
- gelatin, unflavored
- water
- eggs
- sugar
- lemon juice
- lemon zest
- food coloring
- whipped topping, prepared
- chocolate
- lemon
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