Spicy Hearts of Palm Salad
A quick and simple vegetable-forward salad with an interesting meld of sweetness and spice.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Grater
- Pepper mill
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 14 oz. Roland® Premium Hearts of Palm drained and sliced into 1/4" half moons
- 2 tbsp. Roland® Grained Dijon Mustard (available on Amazon)
- 1 tbsp. Roland® Maple Syrup
- 1 tbsp. Roland® Olive Oil
- 1 tbsp. Roland® Rosé Vinegar
- 6 cups baby arugula (or mixed greens)
- 1/4 red onion, sliced
- 1/4 cup jalapeno peppers, sliced
- 1/2 cup Parmigiano Reggiano or good quality Parmesan, grated
- Roland® Fine Sea Salt, to taste (available on Amazon)
- Freshly ground pepper, to taste
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