Salmon and Black Sesame Onigiri (Japanese Rice Balls)
4 ounces thinly sliced smoked salmon3 cups cooked short-grain rice, hot (See how) 2 tablespoons toasted black sesame seeds 1/4 teaspoon salt or less, if needed 1 sheet toasted nori, cut in 4 strips
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Cooking tools:
- Cast iron skillet
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- Measuring spoon
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- Chef's knife
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- Plastic wrap
- Microwave
Ingredients
- 4 ounces thinly sliced smoked salmon
- 3 cups cooked short-grain rice, hot (See how)
- 2 tablespoons toasted black sesame seeds
- 1/4 teaspoon salt or less, if needed
- 1 sheet toasted nori, cut in 4 strips
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