Swordfish in Orange Sauce - Be Inspired - Food Wine Travel
This swordfish in orange sauce was inspired by duck à l’orange as meaty swordfish has quite an affinity with sweet tangy orange.
Ingredients
- 2 x 200g sashimi-grade swordfish steaks
- 1 large orange (or 1 1/2 smaller oranges)
- 1/4 cup dry white wine or vermouth
- 2 teaspoons honey
- 2 teaspoons agrodolce red wine vinegar
- 40g cold butter, diced
- Splash Cointreau or brandy (optional)
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