Swordfish in Orange Sauce - Be Inspired - Food Wine Travel

Swordfish in Orange Sauce - Be Inspired - Food Wine Travel

beinspired.au

This swordfish in orange sauce was inspired by duck à l’orange as meaty swordfish has quite an affinity with sweet tangy orange.

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Ingredients

  • 2 x 200g sashimi-grade swordfish steaks
  • 1 large orange (or 1 1/2 smaller oranges)
  • 1/4 cup dry white wine or vermouth
  • 2 teaspoons honey
  • 2 teaspoons agrodolce red wine vinegar
  • 40g cold butter, diced
  • Splash Cointreau or brandy (optional)

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