Fennel Dauphinoise - Good Food Middle East
Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g medium-sized potatoes, very thinly sliced
- 1 small fennel bulb, sliced, fronds reserved
- 1 garlic clove, finely chopped
- 75ml whole milk
- 100ml double cream
- butter, for ramekins
- 2 tbsp finely grated Parmesan (or vegetarian alternative)
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