Chicken Caesar Salad Recipe
Chicken Caesar Salads are perfect for packing for lunch or enjoying as a light dinner, especially when topped with this creamy, homemade Caesar dressing. This salad is easy to make because so much...
Ingredients
- 2 large eggs , coddled (directions below)
- 1 clove garlic , pressed
- 4 anchovy filets in oil , roughly chopped, or 1 teaspoon anchovy paste
- Juice of ½ lemon
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon dry mustard
- Kosher salt and freshly ground black pepper
- ⅓ cup extra virgin olive oil
- 10 cups romaine lettuce , chopped into ½ inch pieces (about 2 heads of romaine)
- 4 cups cooked , shredded chicken breast
- 1 cucumber , sliced into coins
- 1 cup croutons
- ½ cup grated Parmesan cheese
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