Farro-Vegetable Hash with Chermoula  

Ingredients

• 1 tsp. coriander seeds
• 1 tsp. cumin seeds
• 1 tsp. black peppercorns
• 2 cups (lightly packed) cilantro leaves with tender stems
• 2 cups (lightly packed) parsley leaves with tender stems
• 1 cup (lightly packed) mint leaves
• 2 tsp. lemon zest
• 1 Tbsp. (or more) fresh lemon juice
• ¼ cup extra-virgin olive oil
• 1 tsp. crushed red pepper flakes
• ¾ cup whole farro
• 2 medium sweet potatoes (about 1 lb.), scrubbed, cut into ½" pieces
• 4 Tbsp. extra-virgin olive oil, divided
• 3 bacon slices, coarsely chopped
• 1 medium sweet onion, coarsely chopped
• 1 Tbsp. thyme leaves
• 2 garlic cloves, thinly sliced
• 1 cup brussels sprouts, leaves removed, cores thinly sliced
• 1 Tbsp. toasted benne or sesame seeds, plus more for sprinkling
• 4 over-easy or fried eggs