Mom’s house in Gulf Breeze - Great Southern Restaurants

Ingredients

• 4 6-ounce Gulf wahoo fillets
• Green onions for garnish
• Salt and pepper
• 1 bottle Caymus Conunbrum
• 1 cup orange juice
• 1 cup chicken stock
• 1 cup mirin
• 2 ounces sherry
• 1 cup minced figs
• 1 tablespoon soy sauce
• 1/4 teaspoon white pepper
• 2 cloves garlic, minced
• 4 strips bacon
• 1/3 cup diced yellow onion
• 3 ears sweet corn, kernels cut from cob
• 1/3 cup poblano pepper
• 1/3 cup diced red bell pepper
• 1/3 cup diced green onions