Saluyot Pasta with Sardine Sauce

Ingredients

• 1 ½ cups saluyot leaves
• 2 tbsp garlic
• 2 tbsp olive oil
• 2 pcs eggs
• 2 cups all-purpose flour
• pinch of salt
• 4 tbsp oil
• ¼ kg sardines
• 3 tbsp garlic
• ⅓ cup red onion
• 3 cups tomato sauce
• 2 pcs bay leaves
• ¼ cup olives
• ¼ cup parmesan cheese
• ¼ cup basil leaves