Lemon Sardine Pasta - Season Brand | Sustainable Canned Seafood
Ingredients 16 ounces dried linguine pasta cooked per package directions 3 tablespoons extra-virgin olive oil 2 tablespoons minced shallots 2 teaspoons chili
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Ingredients
- 16 ounces dried linguine pasta cooked per package directions
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced shallots
- 2 teaspoons chili flakes
- 1 clove garlic, minced
- 2 tins Season Skinless and Boneless Sardines in Water, 4.25 Ounces, drained
- 1 tablespoon flat-leaf parsley, chopped
- 1 cup broccoli florets fresh blanched, or frozen defrosted
- 1 sliced Fresno or sweet baby pepper
- 1 lemon, zested and juiced
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