Sicilian-Style Pasta with Sardines | Savory
Be transported to Italy with this pasta tossed with tender kale and toasted pine nuts. This dish is topped with sardines and in a classic tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) box linguine
- 2 shallots
- 1/2 bunch kale
- 1 (3.75 oz) can canned sardines in olive oil
- 1 tbsp minced garlic
- 1 tbsp pine nuts
- 1 tbsp olive oil
- 1/4 tsp red chili flakes
- 2 cups tomato sauce
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