Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing Recipe | Samsung Food App
Elevate your meal with these Roasted Veggie Chickpea Bowls, topped with a creamy, tangy Maple Dijon Tahini Dressing! This dish is a delicious combination of wholesome roasted vegetables,...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 zucchini, sliced
- 1 carrot, sliced
- 1 broccoli crown, cut into florets
- 1 red onion, quartered
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt
- pepper
- 1/4 cup tahini
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 tablespoons lemon juice
- 2 tablespoons water (or more, as needed, for thinning)
- 2 cups cooked quinoa or rice
- Fresh parsley or cilantro, chopped (for garnish)
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