Veggie Bowls with Crispy Chickpeas & Maple Tahini

Name: Veggie Bowls with Crispy Chickpeas & Maple Tahini
Total time: 40 min
Ingredients: 1 medium-large sweet potato, diced into 1-inch cubes (roughly 2 cups); 2 cups Brussels sprouts, halved; 1/2 onion, thinly sliced; 2 cups broccoli pieces; 1 can (15 oz) cooked chickpeas, thoroughly rinsed and drained; 2 tablespoons maple syrup; 1/2 cup water; 1/4 cup apple cider vinegar; 1/2 cup creamy tahini; 2 tablespoons lemon juice; 1/2 cup Dijon mustard; Sprinkle of garlic powder; Pinch of fresh black pepper and a dash of salt; A light drizzle of olive oil

chefmelt.com

Enjoy crispy chickpeas and caramelized veggies covered in a creamy maple tahini sauce. A simple, filling dinner ready fast.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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