Potato & Chickpea Bowl with Tahini Dressing Recipe | Samsung Food App
Keefkon Al Yom and Happy Friday: Vegan Potato & Chickpea Bowl with Tahini Dressing 🤎 I know I say this every week, but this IS the best bowl I've ever made and you're going to make it for...
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Ingredients
- 1. 1-2 handfuls of spinach
- 4 baby potatoes (I bought them from Trader Joe's)
- 3. 4-5 broccoli florets chopped into very small pieces (easier to sauté)
- 4. ¼ cup of chickpeas (cooked, drained, washed)
- 5. ½ jalapeño finely diced
- 6. 1 garlic clove finely diced
- 7. 1 TBSP finely diced green bell pepper
- 8. 3 TBSPs tahini
- 9. 1 lemon
- 10. Extra virgin olive oil
- 12. Fresh parsley to garnish
- Salt, black pepper, garlic powder, Aleppo pepper, lemon pepp
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