Easy Roasted Veggie and Chickpea Bowls with Tahini Dressing
Make these healthy veggie and chickpea bowls with maple-tahini dressing. Perfect for meal prep or quick dinners. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spatula
- Paper towel
Ingredients
- 2 cups broccoli florets.
- 2 cups Brussels sprouts, halved.
- 2 cups sweet potato, cut into 1-inch pieces.
- 1 can (15 oz) chickpeas, drained and rinsed.
- 1/2 onion, sliced.
- Dash of garlic powder.
- 1/2 cup tahini.
- 1/2 cup Dijon mustard.
- 2 tablespoons lemon juice.
- 2 tablespoons maple syrup.
- 1/4 cup apple cider vinegar.
- 1/2 cup water.
- Salt and black pepper to taste.
- Olive oil for drizzling.
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