Tteok Mandu Guk - JFC International
Soup / Korean, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Spoon
- Whisk
- Fork
- Stockpot
- Stove
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 cup J-Basket Ground Amber Pork
- 1 cup firm tofu, drained and crumbled
- 1 cup J-Basket kimchi, finely chopped
- 2 green onions, finely chopped
- 1 Tbsp. Kikkoman Soy Sauce
- 1 tsp. Dynasty sesame oil
- Dynasty Wonton Wrappers
- 8 cups beef broth
- 1 cup sliced Korean rice cakes (tteok)
- 2 eggs, beaten
- Salt
- pepper
- Chopped green onions (for garnish)
- J-Basket Roasted seaweed strips (optional, for garnish)
- Red pepper flakes (optional, for added spice)
More Like This
Tteok Mandu Guk
bibigo.eu
Tteok Mandu Guk
bibigo.co.uk
:max_bytes(150000):strip_icc()/Simply-Recipes-Mandu-FINAL-11-9fd57a15d92a44dd9f35f886378e55ca.jpg)
Mandu (Korean Dumplings)
simplyrecipes.com
I Made My First Tteokguk (Twice)
kimchicurious.com
Tteok Mandu Guk
bibigo.eu
Judy Joo's Rice Cake and Dumpling Soup (Dduk Mandu Guk) Recipe
today.com
Dubu Kimchi - JFC International
jfc.com
Stir-Fried Rice Cakes - JFC International
jfc.com