Stir-Fried Rice Cakes - JFC International

Ingredients

• 8 Oz. J-Basket Amber Ground Pork
• 1 Tbsp. Water
• 2 Tsp. Kikkoman Soy sauce
• ½ Tsp. Dynasty Sesame oil
• ¼ Tsp. White pepper
• 1 Tsp. Vegetable oil
• 1 Tsp. Cornstarch
• 1 LB Rice cakes
• 8 Oz. Baby bok choy
• 3 Scallions (cut on a diagonal into 1-inch pieces)
• 2 Garlic cloves, coarsely chopped
• 3 Tbsp. Vegetable oil
• 1 Tbsp. Shaoxing wine
• ¾ Cup water
• 2 Tbsp. Kikkoman Soy Sauce
• 2 Tsp. Dynasty Oyster sauce
• ¼ Tsp. Ground white pepper
• ½ Tsp. Sugar
• Salt